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Gruyere cheese and smoky streaky rashers of bacon
iced ginger cake
With some evolution towards dried orange rind and pipe tobacco
The reduced palate remained thick and intense
Cask No. 53.393 11 – 15 years Gruyere cheese and smoky streakyCask No. 53. 393 Grilling on the beach Islay Please limit one (1) bottle per member We grilled on the beach over an open fire, low and slow, honey hickory smoked chicken thighs as well as trout. A hickory smoke feast on the palate for sure tender, succulent pork ribs and corn on the cob with a sweet garlic chilli hot sauce by the side. Water added a more maritime character, the chicken had now a Cajun seasoning while to taste like apple wood smoked
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