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Made from two thirds Pinot Noir and one third Chardonnay
"Lifted sweet herbaceous notes with touches of caramel
Dolcetto | Sustainable | Vegetarian | Vegan
This delicious Madeira will be the perfect thing to celebrate your half century as it is also passing that milestone this year
Chateau de Montifaud Heritage Louis Vallet 50 Year Old 70cl Vincent Girardin Made from two thirds PinotTasting Note "An intense rich aroma of dried apricots and marzipan with a very smooth palate, gentle stone fruit and some sandlewood. Cognac producers use the term 'rancio', which is a flavour the emerges from cognac in barrel over 10 years of age and starts off as vanilla and nuts, goes through curry, ginger, chocolate and onto a woody, nutmeg, tobacco element. This Cognac is certainly in the latter part of the rancio flavour profile!" Producer
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