We antiqued a pair of vintage gold velvet chairs, as well as a beautiful wood table that came all the way from Ireland, to set the scene
740 White White , Robert Sinskey, Abraxas Vin de Terroir Scintilla Sonoma Vineyard, Carneros, California, 2019 82 Riesling, Dry, Forge Cellars, Classique, Seneca Lake, New York, 2022 70 Puligny-Montrachet, Albert Bichot, Burgundy, France, 2022 269 Louis Michael, Butteaux, Burgundy, France, 2023 189 Meusarlt Carolthe, Parent 1er Cru, Genevieres, 2018 325 Rosazzo, Livio Felluga, Terre Alte, Fruili-Venezia Giulia, Italy, 2021 205 Chardonnay, Cakebread Cellars Reserve, Napa Valley, California, 2022 175 Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, California, 2023 176 Red Pinot Noir, Penner-Ash, Zena Crown Vineyards, Eola-Amity Hills, Oregon 2021 158 Corton Vergennes, Grand Cru, Domaine Chanson, Burgundy, France, 2022 230 Toscana, Tenuta Tignanello, Tuscany, Italy, 2021 350 Ribera del Duero, Bodegas Vega Sicilia, nico, Castilla Y Len, Spain, 2014 869 Bolgheri, Superiore, Antinori Guado al Tasso, Tuscany, Italy, 2021 322 Bolgheri, Superiore, Ornellaia, Tuscany, Italy, 2021 498 Carmnre-Petit Verdot, Montes, Purple Angel, Colchagua Valley, Chile, 2021 235 Red, Ashes & Diamonds, Mountain Cuve No
S : Bust 28", Hip 34", Length 50", Waist 24"
Refrigerate for at least 4 hours before serving, preferably overnight for the best flavor results
