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layered with olive leaf and a clean almond note
it is ideal for lentil or vegetable soups
they also make a flavorful addition to pasta dishes
Acidity regulator: citric acid
Frantoi Cutrera Grand Cru Cerasuola Arbosana layered with olive leaf andMonocultivar extra virgin olive oil made exclusively from Cerasuola variety olives, hand harvested from mid October through mid November in the Sciacca area of central western Sicily the heartland of this rare variety. Cerasuola opens with warm ripe tomato and fresh herb character on the nose notes of oregano, aromatic green herbs, and a subtle artichoke presence. On the palate, it delivers balanced bitterness and a pleasantly bold, lingering finish
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