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Nikka was founded close to the sea in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky
1st seating 5:30pm
Capacity: 10-1/2 cups
like white rice
Kozuru Kuro Sweet Potato Shochu (BTL 750ml) kanji Nikka was founded close toThis is our house shochu for highballs and chuhai, and the best bang for your buck. A classic imo shochu, black koji and atmospheric distillation bolster this to be bold and wild, but very well rounded. Great on the rocks or cut with hot water (oyuwari). Features Distilled in Kagoshima, Japan by Komasa Jyozo Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji) ABV 24% Koji: Black (rice) Distillation: Atmospheric 25. 3 fl oz
US$ 173.69
US$ 20.70
US$ 25.28