Other Ingredients 3 cloves garlic, peeled cup cold water cup red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided avocado, skin and pit removed 2 tablespoons chopped chives 1 tablespoon chopped parsley 1 teaspoon chopped tarragon, optional 8 cups spring greens, washed and spun dry (you can use whatever lettuce you have on hand.) 1 carrot, peeled, and cut into paper-thin ribbons with vegetable peeler European cucumber, seeded and cut into chunks 1 cup canned chickpeas, drained and rinsed cup crumbled feta cheese Step By Step Instructions To Make This Recipe Step 1: Marinate chicken Place the garlic cloves in a large re-sealable bag, then press the air out and seal the bag
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She also mentions the length is flattering as either a maxi or a midi, depending on your height