Cask No. 39.314 Speyside Pineapple sizzled on the hot

Pineapple sizzled on the hot plate of a steam engine as a thin layer of soot coated tea leaves and tobacco

marmalade and Demerara sugar

ginger and a cilantro marinade) salmon

along with boiler smoke

Cask No. 39.314 Speyside Pineapple sizzled on the hotFresh juicy green apples and perfectly ripe pears were followed by pineapple chunks, hay bales, honey, marzipan and an empty wooden cigar box. A zingy sweetness at first on the palate like a sip of cinnamon, clove and lemon tea before a smooth, sweet creaminess with notes of banana, toffee and, again, cloves reminded some of us of a German wheat beer. Following reduction, vanilla notes in the form of ice cream and a sponge cake appeared before deeper