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How to make cheese-stuffed burgers Meat mixture: we use beef and pork for extra flavor and juiciness

Equipment 1 Mason jar with lid for storage Ingredients 3 large cloves of garlic teaspoon salt 1- 1 teaspoons Worcestershire sauce 2 teaspoons lemon juice freshly squeezed teaspoon Dijon mustard teaspoon black pepper freshly ground cup mayo cup Parmesan cheese freshly grated, optional Instructions In a medium mixing bowl add minced garlic and salt

It works pretty much the same as regular stain rub it on, let it sit a minute, wipe off the excess

For authenticity, look for wide-wale corduroy, which was far more common in the decade than the finer versions we see today