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Carrot Ginger Salad Dressing (Japanese Restaurant-Style!) Ingredients lb carrots (3 medium, coarsely chopped) cup avocado oil cup peeled (chopped fresh ginger) cup seasoned rice vinegar 2 tablespoons chopped onion 1 tablespoon soy sauce (gluten-free, if needed) 1 tablespoon sesame oil Instructions Place all the ingredients in your blender and blend until smooth. lb carrots, cup avocado oil, cup peeled, cup seasoned rice vinegar, 2 tablespoons chopped onion, 1 tablespoon soy sauce, 1 tablespoon sesame oil Add more oil or water if you like a thinner salad dressing

However, her curiosity and openness to new experiences would soon lead her down a path she never anticipated

A dress with puff sleeves or an off-the-shoulder silhouette is absolutely gorgeous with any sandal style

Once the iron is heated, place it on top of the cardboard for 30 seconds to a minute