Nduja Hot Spreadable Salami 6.53oz Campofilone Antica Pasta Egg IGP then cold-smoked using non-resinous wood

then cold-smoked using non-resinous wood below 68°F

Rich in calcium and essential amino acids

How to taste

while the taste is very delicate

Nduja Hot Spreadable Salami 6.53oz Campofilone Antica Pasta Egg IGP then cold-smoked using non-resinous woodNduja Hot Spreadable Salami Salami is a type of preserved sausage consisting of fermented and air dried meat, typically pork. According to historic accounts, salami was a popular food staple among southern, eastern, and central European common folk due to its longevity and storability. Stored at room temperature for up to 40 days, Salami, once cut, can supplement a potentially meager or inconsistent supply of fresh meat. Salami: Origin of The Name The