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Traditional chef's knife of the "Mogano" (Italian for mahogany) line with a hand-forged
Small and agile food preparation knife with an 18 cm K720 Bohler high carbon steel blade
Shown here is a cocobolo handle
The set comes in a wooden storage box
Damascus Cleaver Karat Knives Traditional chef's knife of theHeavy Damascus cleaver with a 16 cm ladder Damascus blade (30 cm overall length) made with 15N20 and 1095 high carbon steels. The handle has been made with camel bone and black Micarta. Weight: approx. 500 grams Like all high quality knives, this knife will rust if not treated with minimal care.
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