Heres Libertys guide to taking this seasons best silhouettes from day to night By: Amy Falconer Read more By: Amy Falconer The Cult Brands Causing a Stir at Liberty Meet the contemporary designers making waves in Libertys womenswear halls By: Team Liberty Read more The Best New Brands in The Jewellery Hall Meet the contemporary designers making waves in Libertys Jewellery Hall By: Amy Falconer Read more By: Amy Falconer From Sketch, to Stitch, to Store Come with us as we chart the journey of our latest apparel collections and uncover all there is to know about the Liberty fashion brand By: Team Liberty Read more The Best Alternative Bridal Jewellery Ideas From tradition-setting engagement rings to revamped pearl necklaces, elevate your wedding day with these alternative bridal jewellery ideas By: George Elliot Read more Make Your Earscape Extraordinary with Maria Tash To configurate the perfect display of earrings, piercing pioneer and queen of the Curated Ear, Maria Tash is the one to consult By: Team Liberty Read more Liberty Hypernova 150: by Frida Giannini The creative director talks us through her milestone collaboration celebrating 150 years of Liberty
This glittering mini is part of a brand collab with Angelica Hicks a fashion illustrator whos TikTok-famous for making runway looks out of everyday household items and it has that same playful, irreverent feel
Simple Caesar Salad Servings: 4 Prep time: 15 minutes Cook time: 10 minutes Ingredients: For the Dressing (makes about 1 cup): 12 cup plain Greek yogurt (2% or whole) 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 tablespoons grated Parmesan 12 tablespoons cold water (to loosen) Salt and freshly cracked black pepper, to taste For the Breadcrumbs: 2 tablespoons olive oil 3 anchovy fillets, finely chopped 1 cup fresh breadcrumbs (torn from a rustic loaf) 12 teaspoon black pepper Pinch of salt For the Salad: 45 heads Little Gem lettuce, inner leaves separated but kept whole Shaved Parmesan, for topping Lemon wedges, for serving Instructions: Make the Dressing: In a bowl, whisk together Greek yogurt, olive oil, lemon juice, Dijon, Worcestershire, and Parmesan
- off-the-shoulder
