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is a traditional Brazilian cut with a bold
Breed: Angus
Weight: Each Picanha weighs approximately 2
Grading: 8 or above on Japanese grading scale (For reference
THE BUTCHERY'S MAPLE BOURBON MARINATED STEAK TIPS by the lb Wet Steak is a traditional Brazilian cutSource: Creekstone Farms, Arkansas City, Kansas Grading: USDA Top 2 3 Choice, All Natural Breed: 100% Premium Black Angus Cut Profile: Steak Tips are an East Coast specialty, made from marinated choice cuts of Angus Sirloin Flap. The French term for this cut is Bavette and in Latin America is known as Vacio, usually sliced thin and used for Carne Asada. Ideal for high heat grilling with plenty of charred bits for added texture and flavor. Marinade:
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