Pork Stank Blackened Seasoning Our Thai Lemon Grass-Mint White

Our Thai Lemon Grass-Mint White Balsamic Condimento is tart

chervil and lavender

Use it in shrubs

yellow mustard

Pork Stank Blackened Seasoning Our Thai Lemon Grass-Mint WhiteHand blended from brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice. Recommended Use: Add to rice with meat and or vegetables for an authentic tasting paella. A good pork rub is meant more as a surface treatment for flavor and to create the bark. We like to apply the rub just before cooking in combination with a thin layer