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the estate sources fruit from over 2
fermenting with native yeasts in barrels with extended lees aging and bâtonnage before blending the three parcels
Schramsberg Vineyards
Campo Reale draws Nero d'Avola from selected parcels at roughly 1
BUNNAHABHAIN STIUIREADAIR Highland the estate sources fruit fromStiireadair, pronounced stew rahdur, is a limited edition scotch from Bunnahabhain distillery. This amber gold whisky, bottled at 46. 3% ABV, offers a blend of coastal and sherry influences. The nose presents dried fruit, caramel, and sea salt, with hints of vanilla, nuts, and light spice. On the palate, it has a creamy texture, featuring flavors of dried fruit, sea salt, and caramel, complemented by notes of nuts and mild spice. The finish is long,
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