salt 1/4 cup water (or as needed) For the Spring Cobb Salad: 5 cups Romaine lettuce leaves, chopped 1 1/2 ripe, fresh avocados, halved, pitted, peeled and diced 3 hard-boiled eggs, peeled and chopped 1 cup cherry tomatoes, cut in half 1 cup chicken breast, cooked and chopped 3/4 cup corn (fresh or thawed from frozen) 1/2 cup red onion, thinly sliced 1/2 cup crumbled feta cheese Instructions: For the Avocado Dijon Dressing: Puree all dressing ingredients in a blender for 1 minute, scraping down the sides as needed, until smooth
You can easily carry multiple tools on them, be it your phone, kitchen tools, or art supplies, everything fits in them well
Measurements in Inches
I add the add-ins (honey, herbs, mustard) after the basic vinaigrette