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CRP values were significantly higher in patients with possible additional causes of inflammation, such as infection

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en: Water, vegetable oil (soybean, canola), maltodextrin, buttermilk, sugar, salt, modified corn starch, less than 2% of (spices), garlic, onion, natural flavors, egg yolk, phosphoric acid, vinegar, artificial flavor, disodium phosphate, xanthan gum, monosodium glutamate, disodium inosinate, guanylate, sorbic acid, calcium disodium edta added to preserve freshness Environment Green-Score D High environmental impact Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products. The Green-Score was initially developed for France and it is being extended to other European countries

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