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From Garden to Table: Everyday Cooking with Herbs
Check out our other summer-ready recipes: Summer Peach Pasta Salad Greek Pasta Salad Chicken Burger Honey Garlic Shrimp Creamy Chipotle Chicken Pasta Salad with Avocado Dressing Equipment Food processor or blender Ingredients Pasta Salad 16 oz elbow pasta (or other small pasta of choice) 1 red bell pepper, chopped red onion, diced 1 pint cherry or grape tomatoes, halved 2 ears of corn 3 green onions, thinly sliced Avocado Dressing 1 ripe avocado, peeled and seed removed c light mayo or vegan mayo 3 Tbsp water 2 Tbsp apple cider vinegar 1 lime, juiced 2 garlic cloves, minced c fresh cilantro tsp salt tsp cracked black pepper Instructions In a food processor or blender, combine avocado, mayo, water, vinegar, lime juice, garlic, cilantro, and salt and pepper
They must be trimmed just above the fingertips or shorter
Notes Nutrition Disclaimer: All information presented on this site is intended for informational purposes only
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