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A big thank you to London, Bath and Bristol Wedding Photographer, Graham Morgan for sharing these images and of course huge congrats to Jess and Paul for tieing the knot and it such sensational 60s style Are you making your own wedding dress

Nutrition (Serving Size 2 Tbsp.): 5 Calories| 0g Fat| 1g Carbs| 0g Sugar| 0g Fiber| 0g Protein |1g Net Carbs Ingredients: Water, Cider Vinegar, Cucumber Juice, Lemon Juice Concentrate, Salt, Fruit Juice Concentrates (Apple, Pear, Lemon, Grape, Raspberry, Elderberry), Distilled Vinegar, Dried Red Bell Pepper, Citric Acid, Dried Onion, Xanthan Gum, Dried Garlic, Fruit Juice (For Color), Natural Flavor, Potassium Sorbate and Calcium Disodium EDTA, Sucralose

Don't get it too wet or sticky (I ended up using the entire 1 1/2 cups)

Yes, but use only about the amount of fresh jalapeos