Laura David‌‌ Pinot Noir Soumah There are flavours of grilled

There are flavours of grilled nuts with clove and nutmeg spice woven around a green apple and citrus core

The palate presents white stone fruit with peppered panna cotta

The fine bubbles are due to a strict selection of the best grapes

who encouraged Francis Egly to bottle this single vineyard wine separately

Laura David‌‌ Pinot Noir Soumah There are flavours of grilledThe palate is light, juicy, and quietly aromatic, opening with red cherry, raspberry, and cranberry carried by Loirestyle acidity. A midpalate of pomegranate, soft spice, and a faint herbal lift reflects both the coolclimate fruit and Laura Davids natural, lowintervention touch. The texture is silky and featherlight, with barelythere tannins and a gentle mineral thread from the silexrich soils. The finish is crunchy, vibrant, and subtly spicy,