Georges Deschamps Petit Chablis‌ Quartz Reef Methode Traditionnelle Brut NV blackberry and black and red

blackberry and black and red currant

fermentation takes place in underground ceramic-tiled and glass-lined tanks

low‑tannin

There is the trademark Tasmanian stone fruit character on the nose

Georges Deschamps Petit Chablis‌ Quartz Reef Methode Traditionnelle Brut NV blackberry and black and redThe palate is bright, mineral, and quietly textural, opening with lemon zest, green apple, and white peach carried by Chablis signature acidity. A midpalate of almond blossom, nashi pear, and wet stone reflects both the organic farming and the extended lees work, giving the wine a gentle creaminess without losing tension. The texture is sleek, saline, and lightly chalky, finishing with citrus pith, crushed stone, and a clean, mouthwatering snap.