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After 20 years maturation in an Oloroso puncheon this whisky was transferred to a 1st fill Oloroso hogshead
With water we entered a wine cellar in a French chateau and enjoyed sipping sweet wines with paté
lime possit
accompanied by seaweed
Cask No. 100.44 Light & delicate After 20 years maturation inOur noses gorged on condensed milk, chopped dates and marzipan coated in dark chocolate. The palate was full of baked orange pierced with shards of ginger, caramel tarts drizzled with rapeseed oil, and rosewater spiked with chocolate cocktail bitters. Water added the burnt sugar crust of a crme brle, along with toasted almonds in grape juice, to the aroma. Texturally, the dram was now akin to drinking runny honey, with the added flavours of bergamot
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