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Medium-bodied
Aromas of apple and pear coming from the Macabeo and Parellada varieties together with some bakery notes
The agave is slowly roasted in brick ovens and macerated prior to fermentation and distilling
Luigi Bersini
2021 Sandro Fay Sforzato Ronco del Picchio Moscato Medium-bodiedIntense wild berries, black cherry and dried fruit, with cloves and tobacco. Great structure for long term cellaring, but also quite delicious now. Pairs well with red meat, wild game, and mature cheeses. 100% Chiavennasca (Nebbiolo) [the name of the biotype of Nebbiolo found in the Valtellina] Afer the harvest the grapes are left in small boxes and arranged in an airy room (fruttai) until mid December (appassimento). 10 day maceration time.
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