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Cabernet Sauvignon: The bold tannins and deep fruit notes of a full-bodied Cabernet Sauvignon beautifully balance the rich marbling of the rib cap
this Kagoshima A5 stir fry is for nights when you want real Japanese Wagyu on the menu without committing to a full steak
this ribeye mirrors the extraordinary qualities of Japanese A5 Wagyu
Kobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home
Japanese A5 Wagyu | Miyazaki Petite Filet Steak Wagyu Tomahawk Ribeye Cabernet Sauvignon: The bold tanninsThis Japanese A5 Wagyu filet from Miyazaki is all about tenderness and pure Wagyu flavor in a smaller, focused 4oz steak with a BMS score of 11. Cut from Japanese Black cattle raised in Miyazaki Prefecture, it carries the fine marbling and silky texture that made Miyazaki one of Japans most awarded Wagyu regions. Compared to a ribeye or strip, this Miyazaki Wagyu filet leans into delicacy and mouthfeel. You get the soft, clean bite of tenderloin with
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