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How to Store Store the components separately, and this slaw holds up well for days

Excessive wound discharge would cause the gauze to adhere to the wound, thus causes pain when trying to remove the gauze from the wound

Crafted from a premium linen-rayon blend, this design combines the natural breathability of linen with a touch of synthetic structure to help resist harsh wrinkles, resulting in a look that's elegant, understated and completely rewearable

Ingredients Part 1 15g gelatin powder (2 packets of traditional US packaged gelatin) 80g cold water (1/3 cup) Part 2 100g water ( cup + 1 tablespoons) 200g sugar (slightly under 1 cup white granulated sugar) 200g glucose or corn syrup ( cup) (I prefer to use pure glucose, which has less water) Part 3 150g ( cup) sweetened condensed milk 200g chocolate (1 cup chopped or chips) (I prefer to use white chocolate for this, but you can use either it must be REAL chocolate, not melts or oil-based) Food coloring (I prefer the gel here) Steps Part 1 Soak gelatin in the cold water