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My Favorite Quinoa Salad (With Vegetables and Tahini Dressing) Ingredients Salad: 1 cup quinoa 2 cups water teaspoon salt red onion , finely chopped 1 large carrot , finely chopped 1 large tomato , finely chopped cup chopped fresh cilantro cup chopped herbs of your choice (parsley/mint leaves/basil) cup dried cranberries cup walnuts , preferably toasted, chopped 2 tablespoons olive oil 1 tablespoon lemon or lime juice teaspoon salt teaspoon black pepper Tahini Dressing: cup tahini cup water* 1 garlic clove , minced Freshly squeezed lemon/lime juice from small lemon/lime tablespoon olive oil 2 teaspoons honey or date honey (optional) teaspoon salt , or more as needed Pinch of freshly ground pepper Instructions In a medium saucepan, bring quinoa, water, and teaspoon salt to a boil

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Brutalist-inspired printed sheaths with bishop sleeves

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