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Repeat until a rough garlic paste forms

Rate this recipe here from votes Asian Coleslaw Recipe (5-Min, Spicy & Crunchy) Ingredients 3 cups coleslaw mix, Note 1 (~7 1/2 ounce/210 gram package) Asian slaw dressing, Note 2 1 tablespoon vegetable oil 1 tablespoon rice wine vinegar (or apple cider vinegar or white wine vinegar) 2 teaspoons chili crisp for medium heat (or sriracha or chili sauce) 2 teaspoons toasted sesame oil 1 teaspoon maple syrup (or honey) 1/2 teaspoon kosher salt Instructions MAKE DRESSING: Stir together dressing ingredients in a small bowl

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