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Crafted in the heart of Emilia-Romagna using only raw cow's milk
🍲 Classic Creamy Polenta – Stir in butter
Consume within 5 days of opening
PARMESAN CHEESE IS RECOMMENDED TO GO WITH THIS STYLE OF OUR SAUCE ENJOY
Fresh Festonati 330g Crafted in the heart ofFresh Festonati Twisted elegance. Sauce embraced. Artisan fresh Festonati hand twisted durum wheat ribbons with a signature spiral cut to trap sauces in every curve. Made with Italian 00 flour for perfect al dente texture. Key Notes: Fresh Bronze Drawn Texture Sauce Pocket Design INGREDIENTS Semolina Wheat Flour, Water ALLERGEN Cereals Containing Wheats COOKING INSTRUCTION Boil enough salted water (10 grams of salt for 1 liter) to cover the pasta, add