Analog Espresso Chiapas and dried on patios or

and dried on patios or raised beds

These innovations transform Castillo into a coffee that is reliable for roasters and extraordinary on the cupping table

combined with creativity

ensuring exceptional and repeatable sensory profiles

Analog Espresso Chiapas and dried on patios orOur goal in creating this traditional espresso is to selectively source an exceptional South American & Central American coffee, then roast these coffees to a medium level to bring out their distinctive character. This espresso is sweet, nutty and chocolatey with muted acidity and a heavy body that shines through in milk drinks. Analog espresso works well as an espresso and as a drip filter coffee.