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Croutons are also crazy-easy to make and are a great way to use up older bread thats too dry for fresh eating (homemade artisan bread or sourdough are incredible as croutons, but any bread makes better croutons than you can buy)

Here are some ideas: Used as a marinade for grilled chicken or vegetables Drizzled on a fresh salad As a dip with fresh vegetables, chicken wings, or my Low-Sodium Margherita Pizza As a topping for baked potatoes or sweet potato fries Mixed into a pasta salad for added flavor Storage Directions Store any leftover low sodium ranch dressing in an airtight container in the refrigerator for up to 1 week