Classic Cole Slaw Ingredients a small green cabbage, thinly sliced 1/2 of a small purple cabbage, thinly sliced 1 large carrot, grated 1/2 cup of mayonnaise 1/4 cup of milk 1 tablespoon of rice vinegar or apple cider vinegar 1 teaspoon of granulated sugar or honey 1/2 teaspoon of celery salt a big pinch of salt and black pepper, to taste Instructions In a large bowl, combine the mayonnaise, milk, vinegar, sweetener, celery salt, salt and back pepper and take a quick taste test to see if more salt, pepper or sweetener is needed Finely slice the cabbage and grate the carrot and add it all into the bowl Toss until everything is combined and evenly distributed Serve immediately Chill leftovers in an airtight container and mix well before serving
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We love this coleslaw with pulled pork but its also delicious as a side dish with Perfect Pan-Fried Chicken Thighs, Oven Broiled Chicken with Barbecue Sauce, Filthy Burgers, and almost any meat entree I can think of
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