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We tried experimenting with the amount of dressing to salad ingredients and we suggest using the following ratio as a starting point: 12 to 18 ounces of chopped Romaine (about 8 to 12 cups or 2 to 3 hearts of Romaine) 3/4 cup dressing 1 cup croutons 1/4 cup grated Parmesan cheese If you like a lightly dressed salad, start with a little less dressing, or if you like yours nice and creamy add more

They have tough, woody stems that will affect the texture of your salad

Reduced Trauma: The low-adherent pad design minimises trauma to the wound during dressing changes, promoting a less painful experience for the patient

There is no need to use a blender or other tools