Nakajima Taishodo Matcha Warabimochi (3-size) Kobe soybeans (separately produced and distributed)

soybeans (separately produced and distributed)

Contents:160gX3

Best before date:Approx

a renowned culinary house founded in 1956 in Kitakyushu

Nakajima Taishodo Matcha Warabimochi (3-size) Kobe soybeans (separately produced and distributed)Chewy warabimochi made with Uji matcha from Kyoto. Nakajima Taishodo's "Matcha Warabimochi No. 3 (3 pieces)" is a chewy warabimochi made with Uji matcha from Kyoto. Both the warabimochi and the kinako (roasted soybean flour) contain matcha, allowing you to enjoy the rich, elegant aroma and flavor of matcha. It has a light sweetness that harmonizes with the bitter taste of matcha, resulting in a rich Japanese flavor. The easy to eat size makes it a