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In a large bowl, mix meat/onion mixture with bread cubes, raisins apple, celery, mushrooms, butter, broth, sage, salt, and pepper

Complete with grip silicone gel at the bust for a secure hold

The burger itself definitely takes on a lot of the taste

Ingredients 1 pound white bread use a thick, chewy bread for best results 1/2 cup salted butter 1 large sweet onion diced 8 stalks celery diced 1/2 cup fresh Italin flat leave parsely minced 1 cup water 1 Tablespoon poultry sesoning 1 Tablespoon chicken bouillon Better than Bouillon preferred 1 1/2 teaspoon black pepper fresh ground 2 teaspoons garlic powder 1/2 teaspoon white pepper 3 large eggs Instructions Preheat the oven to 400F