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cinnamon buns and egg custard tarts
80 Park bench reverie for a compelling dram wrought with complexities
rich & dried fruits” flavour profile that sherry fans should take a close look at
marmalade and kumquat plus creamy textures of butter and croissants
Cask No. 9.248 Spicy & sweet cinnamon buns and egg custardWe found the neat nose on this one to be abundant with confectionary sweetness. Notes suggestive of milk bottle sweets, mini milk ice lollies and sherbet flying saucers were all jotted down. Also honeyed oatmeal, pineapple tarts, vanilla white chocolate and pollen heavy white flowers. A splash of water unveiled cocoa, white tea, digestive biscuits, sandalwood, gorse flower and youthful sauternes drizzled over a sponge cake. On the neat palate we noted