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Summer Peach and Prosciutto Flatbread Save as PDFPrint Ingredients 1 pre-made store bought pizza dough Flour to roll out your pizza dough 3/4 cup of homemade oil-free pesto here or store bought pesto with oil (just skip the olive oil in the rest of the recipe) 1 large peach sliced 1 pint of blackberries sliced in half 1 to 1 cups of Tillamook Mozzarella ) cup of olive oil Salt and Pepper to Taste Balsamic Glaze to drizzle Fresh basil for garnish Instructions Preheat oven to 500 degrees F

This Green Goddess Dressing recipe is my latest creation, and its just perfect for spring and summer

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The versatile print works beautifully across seasons-layer with a lightweight cardigan and ankle boots during cooler months, or wear alone with strappy flats for warm-weather occasions