Society Garlic (Tulbaghia violacea) _tab_chicagohardyfig The leaves can be harvested

The leaves can be harvested year-round and are tender enough to be eaten raw or cooked

and its delicate purple flowers that attract a variety of pollinators

and promote healing

Often called the "Dragon’s Eye" due to the appearance of its translucent flesh and dark seed

Society Garlic (Tulbaghia violacea) _tab_chicagohardyfig The leaves can be harvestedSociety Garlic, or Tulbaghia violacea, is a versatile perennial herb native to southern Africa. Known for its delicate, star shaped lavender flowers and grassy, fragrant leaves, this plant is as beautiful as it is useful. Perfect for zones 7 10, it thrives in sunny gardens, containers, and borders, offering a unique combination of ornamental appeal and culinary utility. The plant's leaves and flowers have a mild garlic flavor, making them an excellent