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The Fleur of Isphahan Cake is a dreamy blend of lychee
Icing on this baby is of course the HOT SAUCE that is sprinkled on the salsa
hand-made Gingerbread Man cookie
It may not be flashy in looks
Pumpkin & Lentil Curry πΏ School Holiday Bundles The Fleur of Isphahan CakeComforting and Nourishing A wholesome and warming pumpkin and lentil curry. MEL'S NOTES Growing up, I was not exposed to lentils. It was only after dating and then marrying a Punjabi guy in 2004 that I was introduced to dal. A wide variety of dal, in fact and I fell in love! Pink dal, yellow dal, masoor dal, split pea dal, there were sooo many varieties. To make a long story short, rice and dal (or dal chawal in Punjabi) became a comfort food for me.
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