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However, fabrics like organza or a soft tulle are less delicate and can withstand certain environments better
Why You Should Always Make Your Own Salad Dressing Today, I am sharing why you should ditch the bottled stuff and make your dressings
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Ingredients cup extra virgin olive oil 2 Tbs water (use 2 Tbs if using xanthan gum) 3 Tbs + teaspoon white distilled vinegar Tbs mayonnaise 1 Tbs grated pecorino-romano (or romano) cheese 2 teaspoon sugar (2 teaspoon if using xanthan gum) + teaspoon salt teaspoon dried minced garlic (or garlic powder) teaspoon Italian seasoning (not Italian dressing mix) optional: scant 1/16 teaspoon xanthan gum (see notes) Instructions Put all ingredients in a small food processor, process until smooth
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