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The palate opens with mineralic vigour
Drinking tip: Drink whilst cleaning barnacles off of fresh muscles
beach foam
lemonade with orange blossom water and the taste was simply ‘to die for’
Cask No. 37.109 Campbeltown The palate opens with mineralicCask No. 37. 109 Calm and relaxing Speyside, Spey Brewing a chamomile, lemon and honey tea, we then added cinnamon toasted pumpkin seeds to our coconut clusters cereal before grating ginger and orange rinds. A sweet herbal flavour greeted us on the palate neat; stevia, tarragon, sweet basil and cicely and then we dressed up hot dogs with a sweet chilli sauce by adding honey, red wine vinegar and cocoa powder. With a drop of water it turned into a
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