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With a nose of white flowers
Bottling: When the wine was deemed ready
it is supple and complex at the same time
The drawn off wine and the presses are kept in separate vats during wintertime in order to free them from their lees before being put in oak casks
Hochar Pere Et Fils 2014 (Musar) CUSTOME With a nose of whiteThe 2014 is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented at temperatures between 27 C to 30 C, with maceration in cement vats, followed by 6 to 9 months in French Nevers oak barrels. It was blended in the spring of 2016 and bottled later in the same year The Hochar of this year is a dense, fruit packed wine plums, mulberries and dates. Red cherry, chocolate and spice on the nose lead to dark fruit
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