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Looking for the perfect not-too-dressy, not-too-casual dress for that upcoming wedding

This style of chicken and dressing is typically made with, well - chicken - rather than turkey, simply because it's either a potluck or holiday dish that, unless you are making your turkey well ahead of time (which most of us don't do) and you're also willing to sacrifice several cups of said turkey for a dressing side, or you're willing to add a whole other (not so cheap) turkey breast to your (already outrageously expensive) holiday grocery list (which most of us aren't), well

Paired with the right accessories and flowers, it creates a timeless look that flatters everyone

Ingredients 4 hard-boiled eggs 4 pieces cooked crumbed bacon thinly sliced red onion 6 cups fresh, washed and dried baby spinach Dressing 3 tablespoons bacon drippings 3 tablespoons red wine vinegar 2 teaspoons sugar teaspoon Dijon mustard salt and pepper to taste Instructions Salad Place spinach on large platter or bowl