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Drinking tip: We enjoyed this most without adding water
All three casks are resplendent with precision
floral smoke and Dutch caramel waffle biscuits and dark brown sugar
There was also citrus pith
Cask No. 100.22 Old & dignified Drinking tip: We enjoyed thisCask No. 100. 22 Full lotus Speyside, Deveron A fragrant combination of tamarind, galangal and star anise suggested a scene from Thailand with further aromas of cinnamon, lychees and crushed fresh mint. Thai basil and star anise then introduced a palate bound by wasabi and pink peppercorns before a deluge of sweetness merged vanilla custard and coconut with fruity quince jelly, lavender and oak. Water released an array of perfumes as jasmine and
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