turkey and dressing casserole Dump-and-Bake Stuffing Thanksgiving Leftover Turkey Casserole

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For a very short period of time in the mid-1890s, the leg of mutton sleeve is the key thing in American fashion

Remove from the oven and let stuffing rest before serving

Equipment Blender or Ingredients cup Cottage cheese low fat cup Plain greek yogurt low fat 1 tablespoon Mayonnaise optional cup milk low fat, plus more to thin as needed 1 tablespoon Distilled White Vinegar teaspoon Lemon juice 1 tablespoon Shallot minced teaspoon Onion Powder teaspoon Garlic Powder teaspoon Mustard Powder teaspoon Dried Dill 1-2 tablespoon Chives fresh 1-2 tablespoon Fresh Parsley fresh, optional teaspoon Kosher Salt use half the amount if using sea salt and add more as needed teaspoon Black Pepper Instructions Combine all of the ingredients except for the chives and parsley in a personal blender, full-size blender, or food processor