You Will Need For the Steak 2 pounds (900 g) steak, 1 to 1 inches thick Salt and freshly ground black pepper 1 tablespoon high-heat cooking oil (like avocado oil), for searing 5 teaspoons balsamic vinegar 2 teaspoons olive oil 1 teaspoon finely chopped fresh rosemary 1 teaspoon soy sauce teaspoon Dijon mustard 1 clove garlic, finely grated on a microplane teaspoon honey or maple syrup For the Salad 1 ear of corn, kernels removed (or cup frozen corn kernels) 12 cherry tomatoes, halved small red onion, thinly sliced 1 tablespoon olive oil 1 tablespoon rice wine vinegar 1 small head radicchio, cored and chopped into large pieces 1 romaine heart, chopped into large pieces 2 radishes, thinly sliced 3 ounces (85 g) blue cheese, crumbled For the Salad Dressing 1 large hard-boiled egg (see how to boil eggs) 1 clove garlic, peeled Juice of 1 lemon cup (118ml) light-flavored oil (like avocado or safflower) 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon honey or maple syrup teaspoon soy sauce teaspoon fine sea salt Directions For the Steak 1Preheat the oven to 400F (200C)
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While the Town does not direct or control federal operations, we remain committed to sharing accurate information when it is available and to ensuring our community stays informed. Immigration and Customs Enforcement, which already has an office in Cary at 140 Centrewest Court, did not respond to questions from The News & Observer on Tuesday
