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These effects of Pycnogenol on joints can be explained by previous findings, showing that regular intake of Pycnogenol leads to a potent decrease of pro-inflammatory markers like NF-B and COX-enzymes, as well as a decline in the release of matrix metallopeptidase (MMP) enzymes, that are responsible for destroying cartilage in joints (1518, 71)

The rationale for studying them together is straightforward: if two compounds affect different but converging pathways involved in tissue repair, their combined application in experimental models may reveal interactions that cannot be observed when studying either compound in isolation

NAD+ keeps your mitochondria converting food into usable energy, which hard training depletes faster than most athletes realize

Liposomal delivery acts as a protective shield, significantly increasing the chances that your body can actually use the supplement you are taking