Entelia Carob Cretan Honey YGroup_AMS_Every_Day Best enjoyed with anchovies

Best enjoyed with anchovies

offering a fascinating opportunity to experience how cultivar alone can transform an oil's aroma

or drizzle over soups and grilled fish wherever the volcanic character of Lazio belongs on the plate

On the nose: bright tomato vine and artichoke heart — the hallmark of Maurino expressed at its most delicate and aromatic

Entelia Carob Cretan Honey YGroup_AMS_Every_Day Best enjoyed with anchoviesHarvested from the delicate bloom of the carob tree, this mild and aromatic honey is prized for its naturally high calcium content and elegant flavor profile. Gentle floral aromas give way to nuanced notes of caramel, dried figs, and toasted grain, creating a balanced sweetness with remarkable depth. Enjoy it alongside fresh ricotta, creamy goat cheese, or aged sheep's milk cheeses. It pairs beautifully with walnuts, almonds, figs, pears, and stone