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Other recipes you might like Tahini and Parmesan Salad Dressing Very Green Pasta made in the blender Caesar Salad Dressing Without Mayo Ingredients 2 egg yolks 2 lemons, juiced 2 garlic cloves 1 tsp Worcestershire sauce 4 anchovy fillets 1 cup finely grated Parmigiano 1 tsp red wine vinegar 1/4 cup olive oil, plus more for croutons 1/4 cup grapeseed oil 1 pinch freshly ground black pepper, to taste 1 pinch salt, to taste Instructions In a blender, add the egg yolks, lemon juice, garlic, Worcestershire, anchovies, red wine vinegar, parmesan, salt, pepper and both of the oils
Add a teaspoon or two only if you prefer it saltier
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