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Olive oil cut with brine
a fascinating duality that will entice all peat lovers
Campbeltown hosts Cask 93
Ripe stone fruits
Cask No. B4.5 AlmostGone Olive oil cut with brineWow, we just opened the oven door to see how our honey glazed, roasted root vegetables were doing and they were fine, sweet and slightly tangy as we added a little sherry vinegar to the glaze. Challenging to start with on the palate, but after the initial shock flavours, of candy corn, red cola and Turkish delight appeared. Following the necessary reduction, we found the alluring scent of sweet and salty popcorn, pancakes and almonds roasted in