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Advances in Sorghum Science Information Warfare Officer from foragingThis new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy to read and comprehensive treatment of the sorghum crop. With the worlds production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The